Chang meni
Main courses
| 30 | Crispy chicken | 
| 31 | Crispy duck | 
| 32 | Crispy schrimps | 
| 33 | Jinshi schrimps | 
| 34 | Sweet and sour chicken or pork | 
| 35 | Chopsuey | 
| 36 | Sweet and sour fish | 
| 37 | Gombao chicken* | 
| 38 | Gombao beef* | 
| 39 | Beef with fresh pineapple | 
| 40 | Baked dried beef* | 
| 41 | Chicken with lemon | 
| 42 | Duck with eight supplements* | 
| 43 | Dragon's nest | 
| 44 | Home made tofu with bamboo and mushrooms | 
| 45 | Monastic feast | 
| 46 | HeiChau beef* | 
| 47 | Mixed meat on a hot plate with vegetables | 
| 48 | Sichuan* | 
| 49 | Mongolian beef* | 
| 50 | Meat with bamboo and mushrooms | 
| 51 | Chicken on a hot plate* | 
| 52 | Squid on a hot plate* | 
| 53 | Shrimps on a hot plate* | 
| 54 | Chicken in Ganguo wok* | 
| 55 | Pork ribs in Ganguo wok* | 
| 56 | Beef in Ganguo wok* | 
| 57 | Shrimps in wok Ganguo* | 
| 58 | Fish in Ganguo wok* | 
| 59 | Seafood in Ganguo wok* | 
| 60 | Tofu in Ganguo wok* | 
| 61 | Meat on a hot plate without vegetables | 
| 62 | Original Sechuan fish or beef (for one person)*** | 
| 63 | Original Sechuan fish or beef (for two people)*** | 
*spicy, ***very spicy