Chang meni
Lunch dishes
Each lunch includes a sour-spicy soup or a spring roll and soy sprouts salad.
K1. | Roasted risotto with Chickenchicken meat, rice, onion, pea, carrot, egg |
K2. | Rosted noodles with three side dishesnoodles, chicken, pork, beef, bamboo, carrots, peppers, shiitake mushrooms, leeks, soya sprouts, egg |
K3. | Duck chopsuey with riceduck meat, bamboo, carrots, onions, peppers, black fungus, leeks, bean sprouts, cabbage, flour, starch |
K4. | “Eight treasures” Spicy sauce with rice*chicken, pork, beef, bamboo, carrots, cabbage, onions, black fungus, pepper, leek, peas, peanuts, starch |
K5. | Beef with onions and rice*beef, rice, onion, bamboo, carrot, leeks, paprika, garlick, starch |
K6. | Fish with bamboo, mushrooms and ricefish, bamboo, carrots, shiitake mushrooms, leeks, onions, cabbage, garlic, flour, starch |
K7. | The “Monastery Feast” with ricetofu, broccoli, bamboo, carrots, green peppers, leeks, black fungus, bean sprouts, onions, cabbage, starch |
K8. | Chicken chopsuey with ricechicken, bamboo, carrots, onions, peppers, black fungus, leeks, bean sprouts, cabbage, starch |
K9. | Roasted rice noodles with shrimprice noodles, shrimp, egg, bamboo, carrots, sprouts, leeks |
K10. | Crunchy Chicken with ricechicken meat, flour, bean sprouts, leeks, carrots |
*spicy
- Lunch dishes are being served from monday to friday, 12-16h (except holidays).
- Lunch Takeaway is not possible.