94.

Mongolian roasted meat*

beef, leeks, garlic, starch
95.

Crackling triple frying

chicken, pork, beef, bamboo, carrots, cabbage, onions, black fungus, broccoli, peppers, leeks, wonton, starch
96.

“Eight treasures” hot sauce*

chicken, pork, beef, bamboo, carrots, cabbage, onions, black fungus, pepper, leek, peas, starch, peanuts
97.

Beijing Duck*

duck, chicken, pork, beef, bamboo, carrots, peas, cabbage, onions, black fungus, pepper, leek, starch, rum
98.

Eggplant with three side dishes

eggplant, chicken, pork, beef, bamboo, carrots, peppers, shiitake mushrooms, leeks, starch, onions
99.

Hot plated chicken*

chicken meat, starch, bamboo, carrots, onions, peppers, starch, ketchup
100.

Garlic sauce beef

beef, starch, garlic, starch
101.

Hot plated sea food*

shrimp, squid, hake fillet, bamboo, paprika, black fungus, cabbage, onions, leeks, garlic, carrot, starch
102.

“HeiChau” meat*

beef, red and green peppers, pepper sauce, starch
103.

Dragon’s nest

chicken, pork and beef, bamboo, carrots, cabbage, peppers, leeks, tofu, broccoli, almonds, onions, starch
104.

Meat with fresh pineapple

beef, red and green peppers, bamboo, fresh pineapple, starch
105.

Hot plated meat without vegetables

chicken, beef and pork, starch
707.

Beef with sands (garlic shoots) on a hot plate (seasonal)

beef, garlic shoots, red hot peppers
708.

Chinese eggplants on a hot plate (seasonal)

eggplant, pork, spring onions, garlic, ginger
709.

Black rice on a hot plate with meat or shrimp

black rice, peas, onions, carrots, corn
710.

Chicken in the “Chang” mode

red and green peppers, leeks, garlic, ginger, Sichuan pepper

*spicy